Menu

All Day Menu
Beverages
Appetizers
Sushi Bar Starters*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup & Salad
Hand Roll TemakiOne cone. "*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Regular Roll*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Signature Roll*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi or SashimiPer piece. "*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi Bar Entrée*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef's Special DinnersServed with soup, rice and salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Noodles & Donburi
Authentic Japanese DishesServed with soup, rice and salad.
TempuraServed with soup, rice and salad.
TeriyakiServed with soup, rice and salad.
Extra
Desserts
Lunch Menu
Lunch SpecialsMonday - Saturday, 11:00 - 2:30 pm. Served with soup, rice and salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Combination BendonMonday - Saturday, 11:00 - 2:30 pm. Served with soup, rice and salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Maki Combo LuncheonMonday - Saturday, 11:00 - 2:30 pm. Served with soup and salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
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Any questions please call us.